Grill opskrift

nov 26, 2019

Ingredienser

5,000 Kg Svinekød (8-14% fedt)
3,000 Kg Oksekød (8-14% fedt)
2,000 Kg Spæk u/svær

0,230 Kg Kogesalt, fint raffineret

0,400 Kg RFB Spansk Chorizo

0,100 Kg Nitritsalt

0,006 Kg Rowu Ferm Westfalenlob, 30 g

Hukki, kal. 45/30

Fremstilling

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Stopning

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Modning/Rygning

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Dit afsnit går her

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